Experience Global Comfort Food.
Michelin Bib Gourmand —
Flavors from Afar is a culinary hub sharing global flavors and cultural exchange through meals crafted by former refugees and asylum seekers. We offer catering, lunch (launching soon), co-working, events, and venue rental in East Hollywood. Call us for inquiries or join our newsletter for ticketed experiences.
Catering —
Our curated global cuisine is now available year-round to elevate your next corporate event or special occasion.
beet salad
ukraine, chef daria
umm’ ali
sudan x egypt, chef eglal
Refugee Chefs
Our award-winning social enterprise celebrates the rich traditions of our chefs, inviting you to share in a heartfelt cultural exchange. Each dish, crafted by immigrants and refugees, carries family recipes passed down with love through generations. We have been recognized by Bon Appetit, Eater LA, Food52, LA Times, and more.
Our Promise
Flavors From Afar provides LA food lovers a unique opportunity to discover hard-to-find meals from around the world. Our chefs, from refugee and immigrant backgrounds, create authentic dishes that reflect the care and quality of homemade cooking, fostering both cultural connections and positive community impact.
CoWorking —
Since most of our activities revolve around dinner events, we’ve opened our front of house to remote workers seeking a quiet, focused space. Inspired by creative hubs like Vienna, Tokyo, and Mexico City, we now offer an easy-access day pass for just $15.
LA Times →
Attend our private events and classes!
Join us —
At Flavors from Afar, our private events go beyond dining, offering immersive cultural experiences led by refugee and immigrant chefs. Each dish shares a story, connecting guests to global traditions. We offer hands-on culinary workshops, themed dinners, traditional art and music performances, and regional coffee or tea ceremonies. Whether celebrating a special occasion or hosting your corporate team building, our bespoke experiences foster connection and cultural appreciation through food, art, and tradition.
We value the authenticity of every dish and the stories behind them, honoring the rich heritage our chefs carry.
