Institute of Culinary Education (ICE) Feature


ICE Alum Works with Immigrant Chefs at Flavors from Afar

Chef Kenna Copes returned to culinary school for a management diploma before pursuing nonprofit work.

Determined, strong and focused are some words that best describe ICE alum Kenna Copes (Management, ‘20). The female BIPOC chef celebrates diversity and her community through food and culture at Flavors from Afar.

Check out the article here.