Press


Flavors From Afar has been featured on various media outlets including The Los Angeles Times, Food52, Grubhub, KTLA, and more.

 

We are honored to be featured in the Los Angeles Times. "If Flavors From Afar started quietly due to its early-in-the-pandemic opening, its existence now deserves to be trumpeted." Bill Addison, Restaurant Critic. Full article here. 

 

Flavors From Afar was featured on Food52! They dove into the inner workings of Tiyya's social enterprise as it supports refugee chefs and immigrants while serving delicious food. Read the full article here. 

We made the cut! Flavors was included on Los Angeles Eater's list of "Where to Find the Best of 12 African Cuisines in LA" and "Best Restaurants in Little Ethiopia".  Click here for the full article.

 

 

Our Co-Founder, Christian Davis, was featured in a Postmates interview diving into the story behind Flavors From Afar as well as detailing the importance of the Black Lives Matter movement and its community have had on our business.  Read here. 

UNHCR (United Nations High Commissioner for Refugees) United State Feature writes, "This Los Angeles restaurant is not your typical eatery. @FlavorsAfarCo giver refugee chefs a platform to showcase their culinary traditions while also following their dreams."