Over the course of 3 months, we hosted a memorable global dinner series, debuting our rotating global menu for a limited time. Each weekend in July, August, and September, guests explored a new country and enjoyed dishes crafted by our partner refugee chefs. They had the option to choose between a tasting menu or a full-course dinner experience. Seats were limited, so we encouraged guests to order in advance. Adding to the excitement, the featured 5-course menu for the selected nights was revealed after tickets were ordered! To stay up to date on our upcoming experiences, make sure to sign up for our newsletter.