Zimbabwe Dinner Series
This April, we invite you to gather for a 4-night dinner series led by Chef Kuda Grace, whose cooking honors the land, traditions, and stories of Zimbabwe. Ric Alviso, Professor of World Music at Cal State Northridge, will join us each night to play traditional Zimbabwean instruments, adding a beautiful layer of sound to the experience.
April 11, 12, 18, and 19
Flavors From Afar | East Hollywood
Each evening begins with a complimentary tasting of Kumusha Wines—a name meaning “home” in Shona—before guests are seated for a four-course meal designed to nourish and connect.
Menu Highlights:
Course 1: Kiwano horned kale salad
Course 2: Sadza (sorghum) with bean stew or peanut butter & mustard greens
Course 3: Grilled lemon + herb chicken or goat stew
Course 4: Masawu pie with housemade vegan vanilla ice cream
Chef Kuda will guide us through the evening with stories that reveal the cultural and nutritional roots of each ingredient. This is a journey through her memories, resilience, and favorite flavor profiles.
🎟️ Seats are limited
Come with an open heart. Leave with a deeper understanding of home.
Cairo Dinner Series
Join us for four unforgettable evenings of music and flavors that will transport you to the heart of Cairo!
On March 14, 15, 21, and 22, Flavors from Afar invites you to step into the vibrant world of Egyptian street food and the rhythms of life in Cairo’s bustling streets. This special four-night dinner series celebrates Egypt’s rich culinary traditions, led by Chef Khaled and special guest Chef Amir.
Learn more on Eventbrite!
Nostalgia
Global bites by refugee chefs, an edible art tablescape and live DJ soundscapes:
Enjoy a generous selection of globally-inspired tasting plates crafted by refugee chefs, each sharing flavors that reflect their personal journeys and cultural roots, along with complimentary beverages.
This unique evening is brought to life by Parisa Parnian, the visionary artist, culinary creative, and curator who has designed an experience where food, art, and memory converge.
Accompanied by a multi-sensory edible art tablescape created by Parisa and a curated DJ sets by SOOF, this evening will transport you to a world that celebrates heritage and connection.
A portion of the proceeds will support the work of Tiyya, a non-profit dedicated to empowering refugee and immigrant communities.
Space is limited for this exclusive experience—reserve your spot today.
Ya Baladi Ya Sudanese Friendsgiving
Join us for a heartfelt celebration of Sudanese culture and community at our Sudan Friendsgiving, an evening led by the talented Chef Heidi Alsangak. This special gathering brings together the warmth and richness of Sudanese flavors, music, poetry, and art, offering a space to connect, reflect, and honor the resilience of Sudanese heritage. Each ticket purchased not only allows you to savor the evening but also supports Touch of Mercy, a charity devoted to feeding individuals and families deeply impacted by the crisis in Sudan.
Immerse yourself in the soulful sounds, poetry, and art of Sudan, which bring the country's cultural richness to life. Every dish is a tribute to Heidi’s traditional Sudanese recipes, carrying the essence of the homeland and the stories of generations.
Global Dinner Series
Over the course of 3 months, we hosted a memorable global dinner series, debuting our rotating global menu for a limited time. Each weekend in July, August, and September, guests explored a new country and enjoyed dishes crafted by our partner refugee chefs. They had the option to choose between a tasting menu or a full-course dinner experience. Seats were limited, so we encouraged guests to order in advance. Adding to the excitement, the featured 5-course menu for the selected nights was revealed after tickets were ordered! To stay up to date on our upcoming experiences, make sure to sign up for our newsletter.