This culinary + cultural event will provide a generous selection of globally-inspired tasting plates crafted by refugee chefs, each sharing flavors that reflect their personal journeys and cultural roots, accompanied by complimentary beverages. Curated by artist and culinary creative Parisa Parnian, the evening features a multi-sensory edible art tablescape and DJ sets by SOOF, celebrating heritage and connection. A portion of the proceeds supports Tiyya’s work empowering refugee and immigrant communities. Join us on Saturday, December 7th. Space is limited—order tickets today at this link.