• Shito Smoked Fish 20

    Smoked trout whipped with labneh, turmeric, chives, and capers, served with berbere-spiced plantain chips and Ghanaian shito.

    Piri Piri Shrimp 19

    Cast-iron-roasted shrimp with fiery piri piri sauce, charred lemon and fresh herbs drawing on the chile-forward cooking of Mozambique and Southern Africa.

    Chicken Yassa Skewer 19

    Classic Senegalese yassa: chicken marinated in lemon, garlic, and mustard, then grilled on a skewer, and finished with slow-cooked onions and a touch of chile.

    Charred Cabbage 13

    Charred cabbage with whipped herb labneh, preserved lemon, feta, chile oil, and fresh herbs, drawing on North African flavors. Vegetarian

    Sambusa 13+

    Crispy East African pastry filled with xawaash-spiced lamb, onion, and herbs, or with cabbage, carrot, and potato. Served with basbaas chile sauce. Vegan 13 · Lamb 17

  • Salatet Ful 9

    Egyptian-inspired fava bean salad with shaved cucumber, cherry tomato, shallot, fresh herbs, lemon and garlic oil. Vegan

    Pilau 8

    Fragrant spiced rice served with fresh kachumbari, a favorite along the Swahili Coast of Kenya and Tanzania. Vegan

    Sukuma Wiki 8

    Collard greens braised with tomato and onion, an everyday dish found across Kenya, Uganda, and Tanzania. Vegan

    Sweet Plantains 8

    Fried sweet plantains with flaky sea salt, enjoyed across Africa and its diaspora. Vegan

    Chapati 5

    Flaky, layered flatbread found across East Africa. Vegan

  • Catch of the Day 60

    Whole fish of the day with South African chakalaka, fava bean sauce, and lime caviar. Suggested sides: Pilau 8 · Chapati 5

    Seafood Coconut Curry 41

    Shellfish in a Zanzibari coconut curry layered with warm spices, seasonal vegetables, fresh herbs, and citrus, rooted in the cooking of Tanzania's Swahili Coast. Also available Vegan· 26

    Somali Half Chicken 39

    Roasted Somali half chicken seasoned with xawaash and warm spices, served with basbaas chile sauce, citrus, and fresh herbs. Suggested sides: Pilau 8

    Lamb Kefta 31

    Lamb meatballs with whipped lemon-cumin yogurt, spiced tomato sauce, sumac-pickled onions, chile, and citrus, inspired by Moroccan flavors. Suggested side: Chapati 5

    Suugo Suqaar 28

    Handmade egg tagliatelle with lentils and a xawaash-spiced carrot-tomato sauce, our vegetarian take on Somali suugo suqaar. Vegetarian

    Pepper Soup 27

    Traditional Nigerian broth with tender goat, warming spices, chile, and fresh herbs. Suggested sides: Sweet Plantains 8 · Pilau 8

    Koshari 22

    Egyptian lentils, rice, chickpeas, and pasta with spiced tomato sauce, crispy shallots, and toasted cumin vinaigrette. Vegan

  • Spiced Rice Pudding 10

    Cardamom-spiced rice pudding finished with dried rose petals.

Our Pan-African Menu

Passport Hour: 20% off the entire menu, Thursday–Sunday, 3–6 PM. Dine-in only. Collect a stamp each visit: 3 stamps earn one dessert on the house; 6 earn an entrée.

Ask your server for a passport.

order takeout or delivery